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Read More »For a comforting vegetarian meal, bake your farro with tomatoes and cheese instead of boiling it
For a cheesy — and easy — one-pot vegetarian dinner, we move our grains off the stovetop and into the oven. But first, we give them an almost effortless flavor boost. Like most grains, farro typically is prepared by simmering it in broth or water until tender but slightly chewy. But it turns out farro does just as well in …
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